Pierre-Ami Maudoux

Pierre-Ami Maudoux

Mar 29, 2017

Group 6 Copy 60
-1
    Please wait...

    About This Project

    (En français)

    We are studying public perception about macroalgae (seaweed) aquaculture. Our goal is to value the ecosystem services provided by MA aquaculture, especially in waterways suffering from elevated eutrophication levels. We are hoping to reveal the trade off between positive environmental quality changes, and negative aesthetic changes to the otherwise 'natural' environment. We can use this knowledge to better understand how MA aquaculture should be implemented in a sustainable economy.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Using DNA to Protect Fiji's Fisheries

    Fishing for food is extremely important in many rural areas of Fiji. However, as many reef fishers shift from...

    Fauna of the Floating Islands: a study of the floating seaweed, Sargassum

    The ongoing international effort to protect the Sargasso Sea ecosystem in the NW Atlantic is hampered by limited...

    Conservation Efforts to Protect Endangered Turtles of Sulawesi

    Sulawesi, Indonesia, is home to many species found nowhere else on Earth. Although rich in biodiversity, Sulawesi...

    Backer Badge Funded