Matthew L. Bochman

Matthew L. Bochman

Apr 18, 2017

Group 6 Copy 104
-3
    Please wait...

    About This Project

    Sour beers are likely the original beer style and have made a recent comeback in terms of popularity among craft beer enthusiasts. They are made with a bacterial and fungal mix rather than pure cultures of Saccharomyces. yeast as in typical ales and lagers. However, the suite of different microbes and their relative abundances during the course of souring and fermentation remain a mystery. We aim to map part of the sour beer microbiome and identify the organic acids these microbes produce.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Micrographic study of thylacine hair (Thylacinus cynocephalus)

    Existing papers describing the hair structure of the thylacine (also known as Tasmanian tiger, Thylacinus...

    The pursuit of happiness: The basis of color in the happy face spider (Theridion grallator)

    The Hawaiian happy face spider, T. grallator, is known for its striking color polymorphisms (variations...

    Backer Badge Funded

    A biology project funded by 68 people