School of Forest Science and Resource Management, TU Munich, Germany; Dept. of Socio-Economic Sciences, Research Inst. of Organic Agriculture, Switzerland

Graduate Student


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Published on May 04, 2017

Month #1: "It was destined to be pumped to depletion."

West Kansas sits above the world's largest aquifer, and I am currently in a small and shrinking town just above it, Ulysses. A farmer's son and I are driving to the fields to turn off the irrigatio...

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Published on Apr 16, 2017

Week #1: "Whiskey is for drinking, water is for fighting."

The first week has passed, along with any concerns of finding enough farms to visit. I have now assessed five farms; one organic and four conventional. Farmers' reactions to my visits have been pos...

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