Maria Higelin

Maria Higelin

Mar 02, 2023

Group 6 Copy 47
0
    Please wait...

    About This Project

    France and Europe's first agricultural region, Nouvelle Aquitaine, generates an excessive flux of lignocellulosic waste. Fortunately, this is one of mushroom's favoured food.

    Our locally-led initiative of citizen-scientists will survey farms and industries, to identify knowledge about mushroom production as a waste management biotechnology.

    We plan to experiment mushroom cultivation to suit local agro-industrial-based residues and aim to investigate competitivity with current waste practices.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Urban Pollination: sustain native bees & urban crops

    Bee activity on our crop flowers is crucial to human food security, but bees are also declining around the...

    Wormfree World - Finding New Cures

    Hookworms affect the lives of more than 400,000,000 men, women and children around the world. The most effective...

    Viral Causes of Lung Cancer

    We have special access to blood specimens collected from more than 9,000 cancer free people. These individuals...

    Backer Badge Funded