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About This Project
Sugar has an impact on baked goods that goes far beyond sweetness, influencing texture and spread as well as other aspects of flavor. I am curious as to what effect changing the type of sugar (among granulated, dark brown, and corn syrup) has on three classic cookies: sugar, chocolate, and chocolate chip. You should never have to settle for an un-tasty cookie, so with this experiment I hope to learn and share how to adjust the sugar of your recipe to enhance your cookie experience.
![Blast off!](https://d1sg0ksu7mr16v.cloudfront.net/admin_uploads/emails/April/EFF_rocket.gif)
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