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The Cookie Monster: How does the type of sugar affect different cookies?
Sugar has an impact on baked goods that goes far beyond sweetness, influencing texture and spread as well as other aspects of flavor. I am curious as to what effect changing the type of sugar (a...
Emma DeLoughery
Experiment
Does freezing cookie dough make the baked cookie softer?
I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours". For this study I...
Cindy Wu
Experiment
One step closer to the perfect chocolate chip cookie
The chocolate chip cookie recipe has never been standardized. If you've alway wondered what goes into making a chocolate chip cookie chewy, cakey, or crunchy then you're going to like this project....
Cindy Wu
Experiment
Top Lab Notes
C is for cookie and that's good enough for me
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Follow me
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We've reached our funding goal, and the butter is not even ready yet!
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Creamed Butter vs. Melted Butter
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Followers (45)
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$1,742
Funding Raised
7
Researchers
21
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29
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