Please wait...
About This Project
The chocolate chip cookie recipe has never been standardized. If you've alway wondered what goes into making a chocolate chip cookie chewy, cakey, or crunchy then you're going to like this project. I plan to make 8-10 batches of cookies at three different temperatures switching out one independent variable at a time. I will start by comparing creamed butter to melted butter. For every $100 contributed to this project, I will test an additional variable. You're also invited to join me at my home and eat the cookies if you become a backer.
More Lab Notes From This Project
Browse Other Projects on Experiment
Related Projects
The Cookie Monster: How does the type of sugar affect different cookies?
Sugar has an impact on baked goods that goes far beyond sweetness, influencing texture and spread as well...
Are biofilms responsible for heavy metals on plastic debris?
I want to know how ocean bacteria and algae that live on plastic debris influence the toxins plastic picks...
Engineered nutritional yeasts as versatile and delicious cell-based meals
Towards reducing manufacturing costs for meat alternatives while increasing their palatability, we aim to...