Emily Pappo

Emily Pappo

Jul 12, 2017

Group 6 Copy 221
0
Please wait...

About This Project

Over 80% of adults in the US drink coffee, and it also plays a key role in the livelihoods of farmers all over the world. Unfortunately, it's predicted that climate change could devastate the coffee industry through changes in rainfall and temperature. One of the main issues will be drought, so we need to know which coffee varietals will respond best in the field. Such information will inform climate-smart planting decisions for vulnerable producers under new growing conditions.

Blast off!

Browse Other Projects on Experiment

Related Projects

Eastern oyster vs. harmful bacteria, global climate change, and microplastics: Who wins?

Eastern oyster, Crassostrea virginica, are a keystone species and a focal aquaculture species. These bivalves...

Squid in Space: Symbiosis and Innate Immunity

Astronauts experience dysregulated immune function in space that may be related to their microbial communities...

Why do grizzly bears climb mountains to eat moths?

In summer, grizzly bears climb mountains daily in Glacier National Park to dig up and eat thousands of fat...

Backer Badge Funded