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About This Project
Meeting the meat demands of a growing population is increasingly difficult and is harmful to the environment, human health, and animal welfare. Cultured meat can provide a sustainable alternative. My project aims to produce plant protein fibers that can be incorporated into whole cut style cultured meat. Whole cut meat constitutes a large portion of the meat market, therefore technologies that enable whole-cut cultured meat formation are key for maximizing the impact of cultured meat.
Recent Lab Notes From This Project

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