Brigid Barrick

Brigid Barrick

May 17, 2022

Group 6 Copy 227
0
    Please wait...

    About This Project

    Meeting the meat demands of a growing population is increasingly difficult and is harmful to the environment, human health, and animal welfare. Cultured meat can provide a sustainable alternative. My project aims to produce plant protein fibers that can be incorporated into whole cut style cultured meat. Whole cut meat constitutes a large portion of the meat market, therefore technologies that enable whole-cut cultured meat formation are key for maximizing the impact of cultured meat.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Can we identify spawning events in deepwater snappers and groupers?

    Nearshore deepwater fisheries are expanding in the Caribbean as coastal fisheries decline. Because deepwater...

    How are the repetitive circular DNA sequences present on chloroplasts created?

    The Inverted Sequence (IR) of some plants is one of well-known kind of special sequences. But, until now...

    Is mycelium clay a suitable replacement for large scale gypsum polymer structures?

    Myco-composites are sustainable and renewable alternatives to toxic petroleum plastics but require monitored...

    Backer Badge Funded