Brigid Barrick

Brigid Barrick

Mar 29, 2022

Group 6 Copy 444
-3
    Please wait...

    About This Project

    Meeting the meat demands of a growing population is increasingly difficult and is harmful to the environment, human health, and animal welfare. Cultured meat can provide a sustainable alternative. My project aims to produce plant protein fibers that can be incorporated into whole cut style cultured meat. Whole cut meat constitutes a large portion of the meat market, therefore technologies that enable whole-cut cultured meat formation are key for maximizing the impact of cultured meat.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    What is the known diversity of Somali waters?

    During Somalia’s 30-year-long civil war, my country lost many of our marine scientists. Now, Somalia lacks...

    How do chemical exposures trigger autoimmune diseases?

    The cause of onset of autoimmune disease is poorly understood, but may be linked to exposure to certain...

    Human impacts on coyote health in Los Angeles, CA, USA

    Increasing urbanization can negatively impact wildlife health and alter disease transmission, making it...

    Backer Badge Funded