At Fair-Weather Friend, we’re not just about brewing exceptional beer; we’re about crafting unforgettable culinary experiences. Our commitment to quality, consistency, and the use of fresh ingredients is the cornerstone of our brewery and wood-fired pizza joint. From our meticulously fermented pizza dough that spends over 48 hours in the making to our homemade pizza sauces, fresh mozzarella, and even the basil we grow ourselves, we take pride in creating every element from scratch.
