Please wait...
About This Project
As students carry out their busy lifestyles, many are turning to inexpensive and convenient drink based meal-alternatives, such as Soylent, to supplement or replace their regular diets. These meal alternatives are designed to fulfill the nutritional needs of a human, but the impact on the microbiome remain unknown. This project aims to track the composition of participant's microbiome before, during, and after Soylent use to more holistically understand Soylent's impact on microbiome health.
Recent Lab Notes From This Project

Browse Other Projects on Experiment
Related Projects
An initial exploration of in-situ underwater genetic sequencing
Our goal is to adapt portable genome sequencing technology for high-pressure, underwater environments. Currently...
When Does the Eel River Turn Toxic? Patterns in Cyanotoxin Occurrence 2013-2016
The Eel River, California's third largest river, is famous for its salmon and steelhead runs. Since about...
Using Spirulina for carbon capture
We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere...