Impact of Soylent Consumption on Human Microbiome Composition

By Ryan Hsu, Dylan McCormick, Kate Schreiner, and Mitchell Seitz Jr.
Backed by Bill Paseman, Frederick Hsu, Ronald Hsu, Denny Luan, Justin Faulkner, ALMPC, Jasbir Rangi, Tamara McCormick, Cathy Leacox Farman, Mitchell And Violeta Seitz, and 60 other backers
UC Berkeley
Berkeley, California
BiologyMedicine
DOI: 10.18258/6271
$6,405
Raised of $6,000 Goal
106%
Funded on 2/17/16
Successfully Funded
  • $6,405
    pledged
  • 106%
    funded
  • Funded
    on 2/17/16

Lab Notes

Long awaited updates (results and more)!
October 19, 2017
  • 11
  • 20
  • 1114
Data!
March 10, 2017
  • 9
  • 10
  • 1819
A super late update!
February 10, 2017
  • 5
  • 5
  • 363
Ready... get set... go!
November 7, 2016
  • 1
  • 3
  • 155
Looking forward... and looking back
October 22, 2016
  • 1
  • 3
  • 158
Look what came in the mail... and full IRB approval!
October 17, 2016
  • 2
  • 3
  • 127
IRB conditional approval and mycrobes recruitment!
October 9, 2016
  • 2
  • 7
  • 110
Improved Protocol - Resubmitted IRB
March 21, 2016
  • 0
  • 3
  • 163
Recruitment Materials
February 23, 2016
  • 2
  • 6
  • 187
Thank you!
February 18, 2016
  • 1
  • 4
  • 409