Impact of Soylent Consumption on Human Microbiome Composition

UC Berkeley
Berkeley, California
BiologyMedicine
DOI: 10.18258/6271
$6,405
Raised
106%
Funded on 2/17/16
Successfully Funded
  • $6,405
    pledged
  • 106%
    funded
  • Funded
    on 2/17/16