Please wait...
About This Project
Perennial vegetables are edible plants that regrow in the same place every year. They are a key component of sustainable regenerative food systems and previous research indicates that they are very nutritious and can contribute to healthier diets. However, there is a lack of comprehensive research regarding plant nutrient content. Our aim is to fill the knowledge gaps about the nutrients found in perennial vegetables, with a focus on varieties grown in colder climates.

Browse Other Projects on Experiment
Related Projects
Probiotics for plants? Fighting insects by boosting corn immune systems
Beneficial soil microorganisms can boost the plant immune system. We want to know if farming practices that...
Probiotics to save our reefs: Investigating bacteria that protect corals from disease
This project will investigate bacteria that could protect corals and shellfish from fatal infections by...
Identifying predator-prey relationships of spotted seatrout in Mississippi's coastal waters
Spotted seatrout (Cynoscion nebulosus) is the most popular recreational species along the coast of Mississippi...