Nutritional analysis of cold-climate perennial vegetables

By Eric M Toensmeier, Eva Johansson, Rebecka Törnqvist, and Annevi Sjöberg
Backed by Joakim Sundqvist, Emilia Rekestad, Alex Berland, Nigel Wells, Åsa Scherrer, Kyle Dougherty, Charlie Kinsella, Stephen Barstow, Søren Holt, Lee R Barnes, and 55 other backers
Perennial Agriculture Institute
BiologyMedicine
$3,799
Pledged
76%
Funded
$5,000
Goal
16
Days Left
  • $3,799
    pledged
  • 76%
    funded
  • 16
    days left
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Lab Notes

Soon time to start collecting for analysis
April 11, 2021
  • 2
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  • 191
The most nutritious perennial vegetables for cold climates
April 4, 2021
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  • 319
Sallad growing on trees lasting hundreds of years
March 10, 2021
  • 0
  • 0
  • 52
Lightly steamed hosta shoots are hard to beat
March 10, 2021
  • 1
  • 1
  • 46
Scorzonera leaves make a lovely sallad
March 10, 2021
  • 0
  • 0
  • 20
Hosta under an apple tree
March 10, 2021
  • 0
  • 1
  • 85

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