Nutritional analysis of cold-climate perennial vegetables

By Eric M Toensmeier, Eva Johansson, Rebecka Törnqvist, and Annevi Sjöberg
Backed by Rebecka Törnqvist, Joakim Sundqvist, Alex Berland, Charlie Kinsella, Nigel Wells, Lee R Barnes, Stephen Barstow, Michelle Wiggins, Kyle Dougherty, Søren Holt, and 80 other backers
Perennial Agriculture InstituteBiologyMedicine
DOI: 10.18258/18757
$5,258
Raised of $5,000 Goal
105%
Funded on 5/02/21
Successfully Funded
  • $5,258
    pledged
  • 105%
    funded
  • Funded
    on 5/02/21
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Lab Notes

October update
October 4, 2021
  • 0
  • 10
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First analysis completed, received additional funds!
August 31, 2021
  • 3
  • 14
  • 417
Linden leaves (Tilia cordata) and Hosta shoots (Hosta...
June 4, 2021
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  • 12
  • 356
The first two vegetables have now been sent to the lab!
May 25, 2021
  • 4
  • 18
  • 465
We are delighted to see your support for our project!
May 6, 2021
  • 1
  • 8
  • 419
Soon time to start collecting for analysis
April 11, 2021
  • 2
  • 4
  • 360
The most nutritious perennial vegetables for cold climates
April 4, 2021
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  • 1
  • 452
Sallad growing on trees lasting hundreds of years
March 10, 2021
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  • 1
  • 94
Lightly steamed hosta shoots are hard to beat
March 10, 2021
  • 1
  • 1
  • 73
Scorzonera leaves make a lovely sallad
March 10, 2021
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  • 0
  • 33
Hosta under an apple tree
March 10, 2021
  • 0
  • 1
  • 106