The process
Creamed Butter
Melted Butter
I measured the temperatures of both of the batters. The melted butter batter was a tad bit higher in temperature compared to the creamed butter version. This was expected since I melted the butter in the microwave thus bringing up the temperature of the batter.
creamed ^
melted ^
I labeled the parchment paper with 350°, 375°, and 400°. I will be baking the cookies for 25 minutes for each batch. I will also be testing room temperature batter vs. refrigerated batter.
Cookies are coming soon!
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