About This Project
I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".
For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.
As a backer you are invited to participate in 🍪 eating.
Recent Lab Notes From This Project
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