Please wait...
About This Project
I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".
For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.
As a backer you are invited to participate in ðŠ eating.
More Lab Notes From This Project
Browse Other Projects on Experiment
Related Projects
Improving the CO2 Capture Efficiency of Plants Through Enzyme Engineering
Plants capture CO2 from air to build sugars, which allows them to grow through a process called photosynthesis...
Generalizable Computational Pipeline for Engineering Ultrastable Variants of Carbonic Anhydrase
AI-driven protein design is undergoing a transformation, driven by recent breakthroughs such as AlphaFold...
De novo protein design for photochemical water oxidation and renewable solar fuels
Photosynthesis sustains the biosphere, but it operates with low overall efficiency. By designing brand new...