Cindy Wu

Cindy Wu

Feb 15, 2016

Please wait...

About This Project

I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".

For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.

As a backer you are invited to participate in 🍊 eating.

Blast off!

Browse Other Projects on Experiment

Related Projects

Omnioff: a non-toxic alternative to Teflon non-stick cookware

A Teflon-coated frying pan is an example of how you can chemically modify a surface to be non-stick. On the...

Can we use fungi to break down our plastic and rubber waste?

The massive and rapid accumulation of our plastic and rubber waste is a problem that we cannot afford...

How does natural gas fracking contribute to air pollution?

Regions of natural gas fracking in Utah, Wyoming and Colorado often experience high concentrations of ground...