Please wait...

    About This Project

    I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".

    For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.

    As a backer you are invited to participate in 🍪 eating.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Generalizable Computational Pipeline for Engineering Ultrastable Variants of Carbonic Anhydrase

    AI-driven protein design is undergoing a transformation, driven by recent breakthroughs such as AlphaFold...

    Finding efficient media for biobutanol production through acetone-butanol-ethanol fermentation

    I will study the effects of three types of sustainable carbon-based media on the biobutanol yield of two...

    Can we use fungi to break down our plastic and rubber waste?

    The massive and rapid accumulation of our plastic and rubber waste is a problem that we cannot afford...