Please wait...

    About This Project

    I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".

    For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.

    As a backer you are invited to participate in 🍪 eating.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    The Cookie Monster: How does the type of sugar affect different cookies?

    Sugar has an impact on baked goods that goes far beyond sweetness, influencing texture and spread as well...

    How does water quality differ in Will County, Illinois?

    The aim of this project is to compare the quality of well water, city water and well water that has been...

    Are biofilms responsible for heavy metals on plastic debris?

    I want to know how ocean bacteria and algae that live on plastic debris influence the toxins plastic picks...