Please wait...
About This Project
I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this unique step "place it in the freezer for no less than 12 hours".
For this study I will be comparing cookies where the cookie dough has been frozen for 12 hours vs. cookies where the cookie dough is at room temperature. My hypothesis is that if the cookie dough balls are frozen for 12 hours, it will produce a softer cookie.
As a backer you are invited to participate in 🍪 eating.
More Lab Notes From This Project
Browse Other Projects on Experiment
Related Projects
Xenomorphs of the Arachnida: Whip scorpions and their acid defense.
Whip scorpions (vinegaroons) such as the North American species Mastigoproctus giganteus - an unusual arachnid...
Goodbye Bioethanol! Time For Affordable Biogasoline and Biodiesel!
While bioethanol continues to possibly replace a significant portion of gasoline and diesel as transportation...
Target-based drug discovery for coronavirus disease 2019
Therapeutics in any modality to combat Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infections...