Please wait...
About This Project
We live in exciting times where commercial farmers are discovering the hope of healthy soils and they are using less commercial fertilizer than they would have imagined.
Our goal is to work with Carl Coleman, farmer from Dillon, SC to test how low we can go with commercial fertilizer as he grows a wheat crop this fall. This will be good for the farmer, his neighbors and for the environment.
Our goal is to work with Carl Coleman, farmer from Dillon, SC to test how low we can go with commercial fertilizer as he grows a wheat crop this fall. This will be good for the farmer, his neighbors and for the environment.
Browse Other Projects on Experiment
Related Projects
Eastern oyster vs. harmful bacteria, global climate change, and microplastics: Who wins?
Eastern oyster, Crassostrea virginica, are a keystone species and a focal aquaculture species. These bivalves...
Low-cost monitoring of red tide and its viruses in the Philippines
HAB (harmful algal bloom/red tide) is a public health concern. Here, we are interested in the interaction...
100%
funded
$6,500
goal
2
lab notes
Where are Rhode Island's Remaining Native Oysters?
Natural Oyster abundance in Rhode Island has been declining and is in need of a restoration plan. In collaboration...
