About This Project
The chocolate chip cookie recipe has never been standardized. If you've alway wondered what goes into making a chocolate chip cookie chewy, cakey, or crunchy then you're going to like this project. I plan to make 8-10 batches of cookies at three different temperatures switching out one independent variable at a time. I will start by comparing creamed butter to melted butter. For every $100 contributed to this project, I will test an additional variable. You're also invited to join me at my home and eat the cookies if you become a backer.
Browse Other Projects on Experiment
AI-driven protein design is undergoing a transformation, driven by recent breakthroughs such as AlphaFold...
Catalyzing biofuel production – a proof of concept and screening platform for designing proteins for organic solvents
Using enzymes in environments other than water has enormous bioengineering potential, but a major roadblock...