Ryan Hsu

Ryan Hsu

Feb 18, 2016

Group 6 Copy 287
2
Please wait...

About This Project

As students carry out their busy lifestyles, many are turning to inexpensive and convenient drink based meal-alternatives, such as Soylent, to supplement or replace their regular diets. These meal alternatives are designed to fulfill the nutritional needs of a human, but the impact on the microbiome remain unknown. This project aims to track the composition of participant's microbiome before, during, and after Soylent use to more holistically understand Soylent's impact on microbiome health.

Blast off!

Browse Other Projects on Experiment

Related Projects

Y-DNA A00 and the Peoples of Cameroon: In Search of the Homeland

This was the first phase of our fundraising campaign to support our fieldwork in Cameroon. We were very successful...

Genetics of gypsum-endemism and drought tolerance in Sporobolus grass

Drought threatens sustainability of agriculture throughout the world. A US native gypsum-endemic grass, Sporobolus...

Backer Badge Funded