Please wait...
About This Project
The chocolate chip cookie recipe has never been standardized. If you've alway wondered what goes into making a chocolate chip cookie chewy, cakey, or crunchy then you're going to like this project. I plan to make 8-10 batches of cookies at three different temperatures switching out one independent variable at a time. I will start by comparing creamed butter to melted butter. For every $100 contributed to this project, I will test an additional variable. You're also invited to join me at my home and eat the cookies if you become a backer.
Recent Lab Notes From This Project

Browse Other Projects on Experiment
Related Projects
Are biofilms responsible for heavy metals on plastic debris?
I want to know how ocean bacteria and algae that live on plastic debris influence the toxins plastic picks...
Finding efficient media for biobutanol production through acetone-butanol-ethanol fermentation
I will study the effects of three types of sustainable carbon-based media on the biobutanol yield of two...
Wrangling Nitrogen to Reduce Waste and Increase Rates of Scientific Innovation
Steve researches how to make nitrogen-containing molecules more efficiently replicable. Nitrogen is a difficult...