Pierre-Ami Maudoux

Pierre-Ami Maudoux

Mar 29, 2017

Group 6 Copy 61
-1
    Please wait...

    About This Project

    (En français)

    We are studying public perception about macroalgae (seaweed) aquaculture. Our goal is to value the ecosystem services provided by MA aquaculture, especially in waterways suffering from elevated eutrophication levels. We are hoping to reveal the trade off between positive environmental quality changes, and negative aesthetic changes to the otherwise 'natural' environment. We can use this knowledge to better understand how MA aquaculture should be implemented in a sustainable economy.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    Assessing oyster restoration using morphological records and next-generation sequencing

    Human development of New York and other large cities has led to disrupted urban ecology, including the decimation...

    Conservation Efforts to Protect Endangered Turtles of Sulawesi

    Sulawesi, Indonesia, is home to many species found nowhere else on Earth. Although rich in biodiversity...

    New fish on the block: Ecological implications of black sea bass in the Gulf of Maine

    The warming of the world’s oceans has begun to restructure marine communities. One consequence is that species...

    Backer Badge Funded