Benjamin Lin spent two years of high school working at a neuropathology lab at UCSF, tracing vasculature in mouse hypothalamus as well as staining sections of mouse brains in every concievable manner. He is currently pursuing his B.A. in Biochemistry and Molecular Biology at Franklin and Marshall College. He makes candy in his spare time, as he discovered an understanding of biochemistry is remarkably useful in manufacturing caramels and toffees.
