Published on Feb 22, 2021
Leaves in Focus
The last several months have been particularly sluggish for conducting research due to this truly busy time in history. In the midst of dodging wildfires and surviving in a pandemic we have a few u...
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Published on Aug 02, 2020
Mercury in the food
6/30/20_Purchesed cow/goat milk and cheese from the local farmers market7/02/20_Experimented with BrCl concentrations to digest goats milk, then after 24 hours it was centerfuged, but samples were ...
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Reply to:
Terry Beaubois
Terry BeauboisThanks for the suggestion. We will definitely get to lettice soon. It will be very interesting to see if the waxy coatings on plants make a difference in the accumulation of mercury considering mercury is more lipophilic. When we get to it I'll post about it!
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