Mercury is in our fog, so what about our food?

$2,041
Pledged
102%
Funded
$2,000
Goal
33
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  • $2,041
    pledged
  • 102%
    funded
  • 33
    days left

About This Project

Near-toxic levels of mercury were recently discovered in the fur of mountain lions in the mountains of coastal California. Wet deposition of fog water, which is enriched in mercury, was suspected to be the cause. The foggy coast of California is also a major food growing zone, and we hypothesize that mercury in fog poses a risk to its residents through the diet. We propose to make measurements of mercury in crops and animal products from foggy and non-foggy areas.

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What is the context of this research?

Mercury is global pollutant that causes neurotoxicity in humans and wildlife. The international agreement called the Minamata Convention regulates mercury emissions worldwide, and this project will help inform the effectiveness of this international regulation by providing information on key mercury pathways in the environment. Mercury in coastal sea fog is now recognized to be an important pathway for mercury to enter coastal terrestrial food webs. This research will help us understand the risk to humans living in, and consuming food grown and produced fog-zones.

What is the significance of this project?

Mercury bioaccumulates very readily to levels that produce neurotoxicity in many top predators (humans being one of them). Understanding how mercury moves and transforms in the environment is an active area of research. My discovery of methylmercury in coastal sea fog is one such important recent finding. By knowing whether methylmercury in this fog can specifically contaminate crops and animal products from the central California coast, we will ultimately be able to assess the risk to humans to bioaccumulation of mercury due to relying on a diet of foods produced in this and other regions with similar types of fog.

What are the goals of the project?

We will answer the question of whether produce and animal products that humans consume, that was grown or produced on the foggy central coast of California, has elevated mercury levels relative to produce and animal products from non-foggy zones.

The research would start by collecting important food crops from the Santa Cruz, California area at the end of the fog season (September). We will also collect samples of goat and cow milk and meat from animals grazed in this area, in addition to free range chicken eggs from local farms.

We will then analyze these samples for total mercury and of those, we will choose the ones with the highest levels and run those for methylmercury.

We will compare these findings with control samples obtained from the non-foggy regions of California.

Budget

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A highly capable undergraduate student in the Chemistry or Environmental Science majors at UC Santa Cruz will collect, process, and analyze the samples for mercury. This work will form the student's senior capstone project.

The data gathered by this project is part of a larger effort to raise funds from the National Science Foundation, Ecosystem Sciences Cluster, to look at the impact of fog worldwide on the cycling the mercury in terrestrial food webs.

As part of the analysis, supplies such as compressed gases, chemicals, sampling containers, and a microliter pipette for accurately delivering liquids will be necessary.

Endorsed by

Peter is a outstanding researcher and he was the first to identify the presence of toxic methyl mercury within fog. This modest request will open up a very important and useful direction of inquiry as to the presence and potential bio-accumulation of this substance within our food chain.
This is a super interesting and relevant project that expands Peter's ground-breaking research on mercury in fog to an important new facet on coastal agriculture. Peter has exceptional expertise and an outstanding track record of conducting innovative and top quality science. The results from a similar project of his with an undergraduate student several years ago on mercury levels in terrestrial arthropods stimulated me to seek Peter's help to pursue whether threatened steelhead trout might be getting exposed to mercury through their diet.
I support this project in strongest possible terms. I have always been deeply impressed with the unique and important insights Peter continues to obtain into mercury migration through the fog. It is also a phenomenal research experience for undergraduates at UCSC and has resulted it high profile publications and news feature articles.
Dr. Weiss is a passionate scientist who is doing exciting work to understand how coastal environments are exposed to mercury from fog. He is also an inspiring teacher and this project will not only generate information on the transfer of mercury from fog to food but provide a student with valuable research experience.
I am excited for this project and eager to see the results.

Flag iconProject Timeline

An undergraduate student will be selected in May 2020 and training will begin.

Sampling of row crops like broccoli, artichoke, and strawberries will begin in September of 2020

Analysis using a direct mercury analyzer and gas chromatography will continue through March of 2021

The results will be presented at an undergraduate student poster symposium held at UC Santa Cruz in May 2021

Feb 06, 2020

Project Launched

Feb 28, 2021

Analyze 40-80 food samples for total mercury

Apr 15, 2021

Analyze 10-20 food samples for methylmercury

May 31, 2021

Present findings at undergraduate research symposia

Meet the Team

Peter S Weiss (Weiss-Penzias)
Peter S Weiss (Weiss-Penzias)
Associate Researcher

Affiliates

University of California, Santa Cruz, Department of Microbiology and Environmental Toxicology
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Team Bio

Team MercFood is composed of Dr. Peter Weiss-Penzias at the helm, Belle Zheng a master's student at UCSC, and Aaron Gaynes and undergraduate student at UCSC. Together we will be collecting samples of food products to test for mercury.

Peter S Weiss (Weiss-Penzias)

I am passionate about Environmental Chemistry. I seek to know what can't be seen, but that which has profound effects on environmental and human health. In 2012, I first published on mercury in coastal sea fog and subsequently have discovered that fog-borne mercury has led to elevated mercury levels in coastal California mountain lions.

I am a dedicated teacher of undergraduates in General Chemistry.

I am also known as the Singing Scientist - award winning singer/songwriter of environmental education songs.


Project Backers

  • 35Backers
  • 102%Funded
  • $2,041Total Donations
  • $58.31Average Donation
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