Bryan Quoc Le

Dr. Bryan Quoc Le received his Ph.D. in Food Science from the University of Wisconsin, Madison, where he studied the biological effects of savory flavors from plant-based sources on mammalian tissues, and his M.S. and B.S. (hon) in Chemistry from the University of California, Irvine. He is the author of 150 Food Science Questions Answered, a popular science book on food science. He currently offers technical consulting services to food startups, companies, and organizations through his business, Bryan Quoc Le LLC. His clients include TikTok Shop, Blue Diamond Growers, Lactalis, TurtleTree, Black Sheep Foods, Sosa Ingredients, Trinchero Family Estates, and many others.

Dr. Le also serves as a Faculty Research Fellow in the Department of Biology at Pacific Lutheran University, a mentor for CoMotion Labs at the University of Washington, a Domain Expert at Carbon13, and a Research Scholar at the Ronin Institute for Independent Scholarship. For the past two years, he has been the Lead Consultant and Project Manager for the research analysis and whitepaper report titled “Cultivating alternative proteins from commodity crop sidestreams” in partnership with The Good Food Institute, the findings which are slated to be released on October 24, 2023. He is a co-inventor of two patents in the field of agriculture as well.

Website: https://www.bryanquocle.com

LinkedIn: https://www.linkedin.com/in/br...

Google Scholar: https://scholar.google.com/cit...

Google Patents: https://patents.google.com/?in...

March 2022