Matthew L. Bochman

I've been working in research labs for almost 20 years, using the model organism Saccharomyces cerevisiae to answer a variety of scientific questions. For the same amount of time, I've been an active homebrewer, making beer, hard cider, and kombucha. As a PI now, I'm interested in fusing my two yeast activities into one, and I've initiated several fermentation-themed projects, as well as started a business to provide yeast and lab services to craft and homebrewers.

May 2016