About
Max Lubberink holds the position of Scientist at Wageningen Food & Biobased Research. His research is dedicated to advancing enzymatic processes in support of the circular plastic economy. He previously completed his BSc degree in Biology and MSc degree in Pharmaceutical Sciences at the University of Groningen in the Netherlands and obtained his PhD degree at the University of Manchester in the United Kingdom, where his research focused on the enzymatic synthesis of pharmaceuticals and speciality chemicals.
Joined
October 2023
