Nacho is an entrepreneur specialising in disruptive and evolutive innovation. He has the ability to conceptualise and develop ideas in order to enrich innovation thinking and regennerative approach. As part of The Barcelona Foodture Summit, Nacho has a close working relationship with a wide range of innovators, engineers, researchers, chefs and product designers within the field of gastronomy. With over 15 years of experience in the creative industry, he has been able to translate his passion for science, art and technology into commercial products and experiences. Nacho is the co-founder of Plat Institute, a creative platform that, through research and development, innovation and education, addresses the food and health problems that humanity will face in the future. Where professionals and food enthusiasts come together to learn, discover, create and prototype the future of food and health.