Tsvetan Kardashliev

Tsvetan holds a Ph.D. degree in protein engineering from RWTH Aachen University, Germany. He continued his specialization as a postdoctoral fellow in the field of industrial biotechnology at ETH Zurich, Switzerland. He joined the group of Prof. Thomas R. Ward at the University of Basel as a research associate in December 2022. Tsvetan boasts 10+ years of experience in working and engineering (oxidative) enzymes, fermentations, bioprocess development, and scale-up. He is also an experienced scientific project manager and an inventor with patenting and technology transfer know-how.

LinkedIn: linkedin.com/in/tsvetan-kardashliev-b8253a1a

Google Scholar: https://scholar.google.ch/citations?user=HqJwPF8AAAAJ&hl=en&oi=ao

October 2023