Can a Dietary Intervention Reduce Mercury Toxicity Among Native Communities in Peru?

By Joshua Grubbs, Huijia Yu, Luiza Rezende Izoldi Perez, Anson MacKinney, Karina Martinez Romo, Delaney Dryfoos, Liane Emerson, and Jennifer Callejas
Backed by Theresa McDermott Dryfoos, Jace Cohen, Arthur Gregg Sulzberger, Cathy Sulzberger, Leah Keith, Susan Tarrence And Stephen Golden, Susan Dryfoos, Lynn Dolnick, Shawn Proudfoot, Reagan Dryfoos, and 26 other backers
Duke University
Durham, North Carolina
EcologyMedicine
DOI: 10.18258/8957
$4,626
Raised of $4,200 Goal
110%
Funded on 4/19/17
Successfully Funded
  • $4,626
    pledged
  • 110%
    funded
  • Funded
    on 4/19/17

Lab Notes

Tags:

project milestonetravelcommunitypartnershipsexperienceSummary of projectprotocoldesignresearch
Final Results | Resultados Finales
May 30, 2018
  • 2
  • 5
  • 245
Field Work Complete | Trabajo del Campo Completado
September 4, 2017
  • 23
  • 23
  • 312
We're off to Peru! | ¡Nos vamos para el Perú!
May 30, 2017
  • 1
  • 1
  • 149
Poster Complete! | ¡Cartel completado!
April 17, 2017
  • 0
  • 2
  • 70
Behind the Dietary Intervention: What Goes into the Food...
April 9, 2017
  • 8
  • 20
  • 202
Study Design | Diseño del Estudio
April 3, 2017
  • 0
  • 2
  • 203
Past Experience
March 23, 2017
  • 0
  • 4
  • 134