This experiment is part of the SCIENCE ENGINE Challenge Grant. Browse more projects

Can we produce plant protein fibers to emulate whole cut cultured meat?

By Brigid Barrick, John Yuen, and David L Kaplan
Backed by Experiment Foundation, Brittany Cicero, David Welch, Ka, Tony Hunter, Rachel Kropa, Jonathan Lorentzen, Ernest Koh Yuan Jie, David Lang, and Andrea Napiwocki
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Tufts University
Medford, Massachusetts
BiologyEngineering
DOI: 10.18258/24186
Grant: SCIENCE ENGINEGrant: Science Engine
$1,788
Raised of $1,725 Goal
103%
Funded on 3/23/22
Successfully Funded
  • $1,788
    pledged
  • 103%
    funded
  • Funded
    on 3/23/22
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Discussion

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  • Ka
    Ka Backer
    Congrats on reaching the goal! Can’t wait to hear more!
    Mar 23, 2022
  • Ernest Koh Yuan Jie
    Ernest Koh Yuan JieBacker
    Hello all. I’m an undergraduate majoring in food technology. Excited at the prospects of this project. All the best! Best regards, Ernest Koh
    Feb 22, 2022