"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry

By Brandy Joy
Backed by Ashley Lirette, Jessica Gale, Thomas Steele, Carissa Kent, Linda Younkin, Nicholas McAuliffe, Rebecca Shepherd, Katherine Parker, David Jones, Savannah Rose, and 34 other backers
University of South Carolina
Columbia, South Carolina
Anthropology
DOI: 10.18258/10770
$3,332
Raised of $2,800 Goal
119%
Funded on 3/23/18
Successfully Funded
  • $3,332
    pledged
  • 119%
    funded
  • Funded
    on 3/23/18

Lab Notes

Fieldwork Entry 3
July 3, 2018
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Fieldwork Entry 2
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Fieldwork Entry 1
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Preview Pic
March 29, 2018
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Thank You!
March 21, 2018
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