Brandy Joy

Brandy Joy

Columbia, South Carolina

University of South Carolina, South Carolina Institute of Archaeology and Anthropology

Graduate Student

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I know! Thank you!
Mar 24, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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You too, always!
Mar 23, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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Thank you, Lance. I'm happy too and I'm interested to see what the future brings for support of all kinds.
Mar 22, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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I agree 100%. I think we need to democratize the whole process such that knowledge, drive, and ideas get attention rather than prestige and power. In general, but especially here in South Carolina, people sometimes shy away from new ways of seeing and doing. Many internet-based changes that happened in other places starting in the 1990s still haven't happened here. The same is true for the institutions within the state. For example, the state site files (where archaeological site information and records are kept) have been actual papers, which are filed in a cabinet aside paper maps with pencil drawn polygons indicating the locations of archaeological sites. Just a few years ago a few motivated individuals began digitizing the files so they are now available on line. This is just one example of how comfortable we can be with routines and how fear of change holds back individuals, disciplines, and even broader segments of our world. It's certainly not limited to archaeology or to South Carolina. My experience with Experiment.com has really made me think about how we do things and how else they might be done. Thanks to you, Nicole, for your support throughout the process.
Mar 22, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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Thanks!
Mar 21, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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Thank you so much for donating and for your enthusiasm! It can be hard to drum that up in people.
Mar 21, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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Thanks and keep it up!
Mar 05, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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This pledge is for $40 received via snail mail from one Mary Evelyn Starr.
Mar 05, 2018
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
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