Emily

Emily was formally trained in cellular and molecular Neuroscience and has worked in wet labs for 8 years in various technician and research roles. She transitioned to entrepreneurship 7 years ago, as she discovered her passion for turning ideas into reality. She finds excitement in helping early-stage organizations get off the ground, such as helping to co-found the Open Science Network Society along with Scott and others. Emily is passionate about health and longevity sciences and the impact the environment has on individuals. She is excited about the immense impact of this yeast platform to have real-world implications for the biomanufacturing of proteins.