The Lobster Microbiome Project: Phase 1

Webster, New York
Biology
Open Access
$126
Raised of $10,000 Goal
2%
Ended on 9/30/13
Campaign Ended
  • $126
    pledged
  • 2%
    funded
  • Finished
    on 9/30/13

About This Project

American lobsters are ecologically and economically important to the communities of the Northeast North American coast. Their recent decline in health is a bellwether of a change in water quality in this region. Understanding how their microbiome is changing in the face of this ecological transformation is vital to understanding human effects on the environment, and what can be done to reverse negative impacts.

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What is the context of this research?

The primary research question to be answered by this project is as follows: what are the differences in the composition of biofilms on the surface of the American lobster (Homarus americanus H. Milne Edwards 1837)? How do the microbial communities differ in lobsters from different geographic regions? This would be the first phase of an investigation of the lobster surface microbiome that would expand to include an interrogation of epizootic shell disease (ESD)

What is the significance of this project?

The American lobster has served an important ecological and economic role to the New England and Canadian Maritime communities. At the end of the 20th century, lobster populations in the southern portion of the commercial fishery (Rhode Island, southern Massachusetts, and Long Island Sound) were assaulted by mass mortality. Since then, epizootic shell disease (ESD) has emerged as a persistent disease.

My doctoral research has focused on the microbiome of lobsters affected by ESD, and I have surveyed and compared the surface biofilms of lobsters to compare the microbial compositions of apparently healthy and diseased lobsters. I found that while there are subtle differences between lobsters with and without the disease, and while some bacterial genera emerge as correlating--weakly--with ESD, there does not appear to be a statistically significant difference between the microbiomes of lobsters with or without the disease. This lead me to conclude that this disease was probably not caused by a discrete pathogen, but that ESD might be a dysbiosis.

This research represents the first attempt to survey the surface microbiome of the American lobster. As such, it was merely a glimpse into the complexity of the epibiotic community that exists on this crustacean.

The field of microbiomics is relatively new and has emerged with the development of high throughput DNA sequencing technologies such as multitag pyrosequencing, which was employed in my research. The Human Microbiome Project is barely four years old, yet it has already yielded a new understanding of the relationship between microbiomics and human health, particularly as it relates to the digestive system.

The American lobster is not only an economically important marine organism; it occupies an important niche in the coastal and near shore ecosystems that it inhabits, and its health may be an indicator of local water quality. In the process of conducting this research, I have grown to respect the men and women who make their living by harvesting these lobsters. They have made tremendous efforts to maintain a sustainable fishery, often going above and beyond what fish and game laws mandate. I would like to make a positive contribution to lobster biology that would aid these dedicated watermen in preserving not only their way of life, but this magnificent animal.

What are the goals of the project?

Fifty lobsters will be harvested by lobstermen in several locations (Maine, Northeast Massachusetts, Southeast Massachusetts, Rhode Island, Eastern Long Island Sound). The lobsters will be packed alive and shipped to be dissected, and cuticular samples from the cephalothorax will be used to extract microbial DNA from the samples. The DNA will be amplified by PCR, and sequenced using a NextGen sequencing technique such as multitag pyrosequencing or a similar method with ion torrent sequencing.


The sequence data will be collected and sent to the Lobster Microbiome Project, where I will use the Ribosomal Database Project website to identify the sequences to the taxonomic level of genus. These data will be culled, and analyzed using various multivariate statistical analyses. The data will be analyzed using Quantitative Insights in Microbial Ecology (QIIME) to carry out principal coordinate analysis and to construct a UniFrac neighbor-joining tree of the microbiomes of the subjects. PASW (formerly SPSS) will be used to conduct discriminant analysis on the data to identify genera that distinguish the microbiomes of lobsters from different regions. Cytoscape software will be utilized to construct correlational network diagrams of the microbiomes, with emphasis on correlational difference diagrams to further elucidate differences between the microbiomes as a function of geographic isolation.

The funds will enable me to reimburse the lobstermen for the cost of preparing and shipping the lobsters, and for the fair market value of the lobsters themselves. The funds will also be used for dissecting, preparing, storing, and shipping the tissues, and to pay for molecular services. Finally, the funds will allow me to draw a modest salary to cover my living expenses, and to cover travel costs, conference attendances, software purchases, and general operating expenses.

Budget

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The bulk of the budget will be used to collect the molecular data: to extract bacterial DNA from the carapace samples, to amplify this DNA using PCR, and to sequence the bacterial DNA using a NextGen sequencing technique.

Meet the Team

Norman Jack Meres
Norman Jack Meres
Principal Investigator, The Lobster Microbiome Project

Affiliates

Ph.D., Environmental Science and Public Policy, George Mason University
M.S., Biotechnology, The Johns Hopkins University
B.S., Chemistry, The University of the District of Columbia
A.A.S., Marine Science, The University of the District of Columbia
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Team Bio

The most formative experience of my adolescence was working in the Wildlife Pathology Unit of the New York State Department of Environmental Conservation under the mentorship of Ward B. Stone, Jr. I witnessed several environmental crises, including oil spills, pesticide spills, introduced wildlife diseases, and PCB contamination of the Hudson River. What I saw was the devastation that was visited upon New York's native wildlife. I also learned of the importance of speaking truth to power from a man who was not afraid to do so. Since that time I have studied a variety of subjects and have worked with many great scientists. Dr. Peter Chapman taught me microbial biochemistry as I worked on biodegradation of jet fuels. Dr. Patrick Gillevet instructed me in molecular ecology and enabled me to combine my various academic disciplines in studying epizootic shell disease in the American lobster. I have benefitted from the wisdom and guidance of many good people. They have asked very little of me, except to use what I have learned to expand the body of knowledge and to live a life of social responsibility. This project is one way that I intend to repay them.

Norman Jack Meres

The most formative experience of my adolescence was working in the Wildlife Pathology Unit of the New York State Department of Environmental Conservation under the mentorship of Ward B. Stone, Jr. I witnessed several environmental crises, including oil spills, pesticide spills, introduced wildlife diseases, and PCB contamination of the Hudson River. What I saw was the devastation that was visited upon New York's native wildlife. I also learned of the importance of speaking truth to power from a man who was not afraid to do so. Since that time I have studied a variety of subjects and have worked with many great scientists. Dr. Peter Chapman taught me microbial biochemistry as I worked on biodegradation of jet fuels. Dr. Patrick Gillevet instructed me in molecular ecology and enabled me to combine my various academic disciplines in studying epizootic shell disease in the American lobster. I have benefitted from the wisdom and guidance of many good people. They have asked very little of me, except to use what I have learned to expand the body of knowledge and to live a life of social responsibility. This project is one way that I intend to repay them.

Lab Notes

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Additional Information

I have learned a great deal about the American lobster as a highly social animal and an important member of its community. Working to understand the origins of epizootic shell disease has become a calling since my early days as a doctoral student.

The New England lobstermen deserve a great deal of respect as stewards of this resource who have put maintaining a sustainable fishery ahead of short term personal gain. I believe that it is the role of scientists such as myself to support such watermen in their pursuit of the kind of ecological balance that we so desperately need in our relationship with natural resources.

Banner image by Brent Wilson

Project Backers

  • 3Backers
  • 2%Funded
  • $126Total Donations
  • $42.00Average Donation
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