This experiment is part of the Public Health Challenge Grant. Browse more projects

Can a Dietary Intervention Reduce Mercury Toxicity Among Native Communities in Peru?

By Delaney Dryfoos, Joshua Grubbs, and Jennifer Callejas
Backed by Eric D. Walters
Duke University
Durham, North Carolina
EcologyMedicineGrant: Public HealthGrant: Public Health
$19
Raised of $5,400 Goal
1%
Ended on 2/04/17
Campaign Ended
  • $19
    pledged
  • 1%
    funded
  • Finished
    on 2/04/17

Lab Notes

Tags:

introductionmercuryperuBackground informationArticleheavy metaltoxicologywatercontaminantsenvironmental chemistry
Thank You!
February 5, 2017
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Past Experience
January 14, 2017
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Introduction: What’s this all about?
January 5, 2017
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