Matthew L. Bochman

Matthew L. Bochman

Jul 22, 2021

Group 6 Copy 269
-1
    Please wait...

    About This Project

    Mixed cultures create sour beers, but many brewers don't know which microbes are in their cultures. We will identify the species in 21 or more samples from pro/homebrewers using deep sequencing. We will also combine the cultures and follow the evolution of that population over the course of fermentation to determine which species are dominant. This work will highlight the similarities and differences between souring cultures, guiding the development of custom cultures for sour beer production.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    An initial exploration of in-situ underwater genetic sequencing

    Our goal is to adapt portable genome sequencing technology for high-pressure, underwater environments. Currently...

    How do chemical exposures trigger autoimmune diseases?

    The cause of onset of autoimmune disease is poorly understood, but may be linked to exposure to certain...

    Seattle HiveBio Community Lab

    Thank you to everyone who has supported HiveBio thus far. As of April 17th we've reached our basic funding...

    Backer Badge Funded