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Does sustainable seafood items on menus affect consumer choices?

By Meghan S. Martin, Diana, and Jaima
Backed by Bob Appel and Logan Rooper
BiologyEcology
$30
Raised of $8,000 Goal
1%
Ended on 10/11/13
Campaign Ended
  • $30
    pledged
  • 1%
    funded
  • Finished
    on 10/11/13

Lab Notes

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COMING THIS SUMMER: PDXSeafood at a Restaurant Near You
March 7, 2013
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Detailed Proposal
March 7, 2013
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