Matthew L. Bochman

Matthew L. Bochman

Jun 18, 2019

Group 6 Copy 159
2
Please wait...

About This Project

Mixed cultures create sour beers, but many brewers don't know which microbes are in their cultures. We will identify the species in 21 or more samples from pro/homebrewers using deep sequencing. We will also combine the cultures and follow the evolution of that population over the course of fermentation to determine which species are dominant. This work will highlight the similarities and differences between souring cultures, guiding the development of custom cultures for sour beer production.

Blast off!

Browse Other Projects on Experiment

Related Projects

Can we restore the Chilean "espinal" with guanacos?

Guanacos, the wild cousins of llamas, lived throughout Chile until about 500 years ago. Central Chile is a...

Are Greek lizards adapting to live with humans?

Traditional stone walls in Greece host high densities of lizards that look and perform differently from lizards...

Backer Badge Funded