Matthew L. Bochman

Matthew L. Bochman

Jul 30, 2019

Group 6 Copy 148
0
    Please wait...

    About This Project

    Mixed cultures create sour beers, but many brewers don't know which microbes are in their cultures. We will identify the species in 21 or more samples from pro/homebrewers using deep sequencing. We will also combine the cultures and follow the evolution of that population over the course of fermentation to determine which species are dominant. This work will highlight the similarities and differences between souring cultures, guiding the development of custom cultures for sour beer production.

    Blast off!

    Browse Other Projects on Experiment

    Related Projects

    How does lung fluke travel from snail to crab to human?

    Snails and crabs occupy the land-water ecotone across Africa, but very little is known about them. These...

    Conservation Efforts to Protect Endangered Turtles of Sulawesi

    Sulawesi, Indonesia, is home to many species found nowhere else on Earth. Although rich in biodiversity...

    Backer Badge Funded