Kurt Langberg

Kurt Langberg

Apr 10, 2019

Group 6 Copy 152
0
Please wait...

About This Project

We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

Blast off!

Browse Other Projects on Experiment

Related Projects

Should I stay or should I go? Connecting bird behavior during migration to fat stores and antioxidant capacity

Thank you to our backers for $5600! We actually need up to $24000 - please keep donating! In the fall, most...

How do chimpanzees adapt to a savanna woodland in Tanzania?

75% of Tanzania’s chimpanzees live in open “savanna” woodlands. Considered a marginal habitat due to low food...

Backer Badge Funded

A biology project funded by 39 people