Using Spirulina for carbon capture

By James Peter Mahoney, Kurt Langberg, Elliot Roth, and Hannah Hall
Backed by Will Canine, Richard Davies, Rob Rhinehart, James Cooper, Daniel Henneberger, Kieran OSullivan, Sebastian S. Cocioba, Rafael F.Font, Sinsin Hang, Brian Fouts, and 25 other backers
Open Bio Labs
Charlottesville, Virginia
Biology
DOI: 10.18258/11973
$1,397
Raised of $1,260 Goal
110%
Funded on 1/11/19
Successfully Funded
  • $1,397
    pledged
  • 110%
    funded
  • Funded
    on 1/11/19

Lab Notes

Retesting for better data confidence
May 28, 2019
  • 4
  • 2
  • 344
Data collection has been completed. Data analysis is...
April 30, 2019
  • 8
  • 6
  • 469
CO2 Production of Kombucha grown in the presence of...
April 10, 2019
  • 4
  • 7
  • 567
Week 4 CO2 data; Kombucha grown next to Spirulina
April 10, 2019
  • 2
  • 1
  • 326
Day CO2 production vs Night CO2 production
March 31, 2019
  • 0
  • 1
  • 157
CO2 Production of Kombucha Grown in the Presence of...
March 31, 2019
  • 0
  • 0
  • 201
CO2 Production of Kombucha Grown in the Absence of...
March 24, 2019
  • 3
  • 1
  • 320
Production of CO2 by Kombucha in absence of Spirulina,...
March 24, 2019
  • 0
  • 1
  • 211
Week 1 CO2 data
March 17, 2019
  • 2
  • 2
  • 292
Data collection underway
March 8, 2019
  • 1
  • 2
  • 187
Progress so far...
February 18, 2019
  • 2
  • 2
  • 234
Fully funded
January 13, 2019
  • 0
  • 1
  • 252