About This Project
"Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry
Archaeologists and historians of slavery know that the foodways of slaves -- their diet, dishes, and social mores of eating -- changed over time for a variety of reasons. Was emancipation one such reason? Did it further change the way people ate in the South? I am studying the foodways of enslaved and recently emancipated people in order to find out.
Browse Other Projects on Experiment
Adolescents are increasingly using digital technology as their main means of communication. However, we don...
Can we empower science students with communication skills by eliminating the barriers of time and expertise?
Science professors generally don't have the time or expertise to teach cross-cutting skills like communication...