Adam W Feinberg

Adam W Feinberg

Pittsburgh, PA

Carnegie Mellon University

Professor

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Haven't backed any projects yet! 

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These are great questions. Our initial goal here is to achieve proof-of-concept on the feasibility of printing a high-end meat product without sacrificing an animal. If successful, we should be able to tailor the composition of the meat product further. Since we are using cultured bovine cells, some of the changes you are asking about could in theory be achieved by how we grow the cells.
Jan 12, 2022
3D printing a steak with lab-grown cow cells
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