About
Hi! My name is Curro and I’m a researcher in the field of food science, with a special focus on the emerging No/Lo beverages sector.
I’ve just started a PhD and I’m now in the exciting (and sometimes painful) process of planning the next four years of research. My project is about developing predictive models of fermentation using open science tools, because there is a significant gap in this growing industry: the need to create scalable industrial methods based on open-source approaches.
By carrying out micro-fermentations of single strains and consortia in Pioreactors (www.pioreactor.com), I can gather valuable data to feed predictive models with one clear objective—the pursuit of flavor.
To move forward, I’m raising funds to begin experimental designs. My goal is to build a cluster of 16 Pioreactors to launch this research journey and start designing.
If you are intrigued about other research I've done, you can download my Master's thesis here → Dissertation
Feel free to contact me if you want to hear more info about the project! You can messege me here Linkedin
Joined
August 2025
