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Published on May 02, 2023
MRI of Wagyu
An MRI scan was conducted on an A5 Japanese wagyu steak to replicate the structure of wagyu beef, allowing us to generate an accurate CAD model of the intramuscular fat. We have now built a dual no...
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Published on Sep 01, 2022
Wagyu Analysis Update
We have successfully quantified the mechanical characteristics of wagyu steak using compression modulus testing and rheological testing. These results will allow us to accurately compare the proper...
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