What's in that new TV screen? Toward "greener" OLED's at NC State Chemistry

Making new molecules that can emit light is important for improving the cost and performance of LED lighting...

Does freezing cookie dough make the baked cookie softer?

I tried out a new Salted Tahini Chocolate Chip Cookies recipe yesterday. I was very surprised to find this...

New practicable, eco-friendly methods in the generation of sustainable transparent wood materials

Transparent wood (TW) is a lightweight, energy-efficient material engendering optical functionalities in...

Can we improve the quality of compostable, plant-based plastics?

Compostable plastics, such as polylactic acid (PLA) cannot withstand high temperatures compared to traditional...

Spatially controlling attachment of functional proteins to bacterial cellulose using optogenetics

The bacterium Komagataeibacter rhaeticus has the ability to naturally produce bacterial cellulose (BC) which...

Mountain Rescue Anchor Strength Testing

Mountain rescue teams often have to carry heavy, bulky equipment long distances especially for high-angle...

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