Kurt Langberg

Kurt Langberg

Mar 08, 2019

Group 6 Copy 120
1
Please wait...

About This Project

We intend to test the efficacy of Spirulina platensis (Sp.) to pull carbon dioxide (CO2) out of the atmosphere via respiratory metabolism. Kombucha, which produces CO2 as a byproduct, will be grown in an enclosed environment next to a culture of Sp. A CO2 meter will be used to measure the CO2 levels produced by the kombucha culture in the presence and absence of Sp. Sp. concentration will be monitored via hemocytometer to correlate CO2 reduction with the amount of Sp. present.

Blast off!

Browse Other Projects on Experiment

Related Projects

Habitat Use by the Eastern Hognose Snake on a Barrier Beach

This video shows a large female Eastern Hognose Snake doing what they do best: NOT BITING, no matter what. I...

How does ocean acidification affect carbon dioxide sequestration in coccolithophores?

Our project aims to understand how coccolithophore responses to ocean acidification (OA) change nanoplankton...

What are the feeding habits of threatened sharks?

We will be using a non-lethal research technique calledstable isotope analysis to help understand the diet and...

Backer Badge Funded

A biology project funded by 39 people